Hello, Monica! It is already in the Bookshare collection; Doug proofread it for me. When I am insecure about a new project, I have him do it cause I know he will catch my "stupid" first time mistakes and I can answer him quickly. It is available for all members to read, good or bad. Grin. Valerie On Jul 30, 2010, at 11:05 AM, Monica Svopa wrote: > Hi Valerie. I was writing to ask if you would like me to take a look at the > cookbook you submitted. I haven't proofread a book in many years so I won't > be offended if you tell me know. I would like to learn which is why I > thought I would ask Since your book was so short, I thought I would give it > a try. I went to the check out list and only saw 2 books for July 30th > submitted. Did I look in the wrong place? > > Sincerely, > > Monica Svopa > > > From: bksvol-discuss-bounce@xxxxxxxxxxxxx > [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie Maples > Sent: Friday, July 30, 2010 10:49 AM > To: bksvol-discuss@xxxxxxxxxxxxx > Subject: [bksvol-discuss] A new cookbook/guide in the collection > > Good morning! > > A cookbook/guide that Doug and I worked on, More Flavor, Less Fat: Easy > Lowfat Cooking, is now in the collection. I was wondering if someone would > take a look at it (it's very short, under 40 pages I think.) It is my first > attempt at something more than just a recipe here or there or in a book and I > would love to have feedback. I eventually want to proofread Melissa Smith's > massive cook book, Bakewise, but I want to get a few smaller books under my > belt first. > > This cookbook gives some recipes, but it is also suggestions and narrative > toward improving the quality of your diet. It made it an easy entry-level > cookbook to work on. > > Thanks in advance for your feedback! > Valerie